One of the biggest challenges I face when preparing a turkey is keeping it moist and full of flavor. Wondering how to inject flavor in a turkey?Find out how to inject a turkey to keep it moist and full of flavor with these simple tips. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Last Updated on September 24, 2020 by Ellen Christian. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor.
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