thanks heaps!!! Hi ChristineI have added broccoli around the edges for presentation. Place prawns with slitted back on tofu. 15. Peel and devein the prawns. Pour sauce over the prawn and tofu To make prawns to curl up like mine in the photo, cut through the prawns making sure to leave about 1.5cm from head end intact. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top, and steam over high heat for 5 minutes. While the tofu is steaming, prepare the sauce. 5. Steamed tofu stuffed/topped with shrimp is a healthy dish that is very easy to make. While the tofu is steaming, prepare the sauce. Alternatively, you could top your tofu with marinated minced pork (with mushrooms and/or red chili peppers, etc.). Ever tried Tangzhong breads before? 10. I have all the ingredients and you showed me how easy it is to make such a delicious dish. Hi Christine,Thank you for sharing this recipe. As there will be lots of water from the tofu at the base of … Awesome! 8. Of course, partially the reason was the sauce too. Copyright © 2017 I do not have a food processor. Pour away 2/3 the amount of liquid from steaming on the dish. thumbs up from everyone around the table. 4. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! OMG, they look so so so goood. Just a quick question, when you say light soy sauce, do you mean light in colour or in taste? Perhaps the smell and taste is too strong to her liking and I used fresh shitake mushroom instead and she loves it. Tofu are bland without any accompanying sauce, kids might not like it at all. Fields marked by an asterisk (*) are required. 4. 6. Steam in a wok/steamer over high heat for about 6 to 8 minutes, or until the prawn paste is cooked through, changed into red in colour. 12. 2. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp meat paste. Drizzle with seasonings. Sure you can. I feel you truly want to help people and are not all out to earn money only. Build Online Business On A Budget You should see a hole in the prawn. I am a fan. 8. If you want springy texture, transfer it into a mixing bowl, stirring with chop sticks towards one direction, either clockwise or anti-clockwise, until you feel it's really hard to stir further. I received many informative emails from you and all are very great! 6. Hi,Light soy sauce (生抽) is light in colour, compared to dark soy sauce (老抽). Marketing Your Online Business Can I use corn starch instead of corn flour? Cook till it bubbles. Recipe shared by Elaine Chia – Wokking Mum. Thank you for sharing this recipe! As much glass noodles as you like, just soak them until they get soft before you use them. 8. Gradually stir in the cornflour mixture to thicken the sauce. Great to know your husband loved it. I want to make this. 11. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Previously, when I do this I use dried mushroom. Place a slice of mushroom and some shredded carrot on prawns. The melted cheese covering tasty pan-fried pork chops on ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 3. Lovely, just like dim sum! I really appreciate all the guidance you have given me thus far. 3. so easy and yummy. 9. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. If I don't have silky tofu, can I use firm tofu? I didnt realise how easy it was to make the paste. I can eat many of these...maybe the whole plate or maybe half that plate of these precious :), This is one of my favourite dishes at restaurants! Faye Chaw, “I have no Internet marketing experience until I met Moon and she had personally walked me through some of the basic concepts patiently.” Use a cookie cutter to cut the tofu and use a teaspoon to dig a … Great recipe! Cook till it bubbles. Reasons To Start LOL. Bring ingredients for sauce to a boil. Note: It has been invaluable. Nice presentation, I love this. I just bought some tofu for tomorrow's lunch. In a food processor, put the prawn and marinade to process into a thick paste. Steam for 7 minutes or till prawns are cooked. We call it corn flour in Australia, but corn starch in US. To Diana,Gorgeous, decorated this dish with broccoli. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes These looks light, pretty and delicious. Devien and clean. 7. I am so making this.. thanks for my weekend dish. They are the same thing. I followed the steps and the dish turned out exactly like the picture. Jasmine Danielle Lee, “What I really LOVE though is your sincerity. Stick the tail through the hole, bending on the belly side. Place a slice of mushroom and some shredded carrot on prawns. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. This reminds me of Chinese jade and pearls...they look gorgeous! Congrats on your success! She only uses a cleaver to finely chop the shrimp, then mix with marinade to make a paste. Remove heads and shells of prawns. Notify me of followup comments via e-mail, 1. Setting Up An Online Business Following the instructions of the package, remove the silky tofu from the packing. Remove from heat. is the site for Cash Advance. Online Business Ideas Conclusion, “Hi Moon, thanks for the info. Things To Be Considered :). I feel like I want to scream to have this now. If you have a go-to brand, please kindly recommend, thank you :). My husband loved it. 3. Drain away the liquid from steaming beancurd. Thank you Christine! . Set Up Business Plan My daughter loves this dish and she can finish all the tofu on her own. Hi ChristineI always have trouble making the shrimp paste, does it make a difference if I use fresh or frozen shrimp? I will make these one day because they seem like it is easy enough for me. Steam for 6 minutes on high or until the shrimp turns pink. Put all ingredients for sauce except for cornflour mixture in a saucepan. Now I finally know how to make this dish at home, thanks :). of slices of tofu you have, 1 section Carrot, about length of finger shredded. If you are using pork for this dish, you can follow the method in the recipe below or you can steam the tofu and cook the pork separately in a pan. Pour sauce over the prawn and tofu. They look like dim sum food. Absorb excess water with kitchen paper. You'd be amazed with its soft and fluffy texture if you tried. Method 1. Yummy and so pretty. Discard any excess water in the plate. The back of the prawns will be ‘opened’. Carefully place the tofu on a plate. Tofu is one of my favourite ingredients in Chinese cooking. Spoon prawn paste and arrange on the tofu. Lightly sprinkle cornflour on the surface of the tofu. This is just like restaurant serving dish, looks so pretty and delicious! Garlic oil for drizzling Light soy sauce for flavouring Sliced spring onion for garnish, and definately extra aroma and flavour. made this today. Steam for 7 minutes or till prawns are cooked. Pour away 2/3 the amount of liquid from steaming on the dish. Your work attitude is highly commendable as you reply all my emails fast and accurately." Can I use a blender instead to work on the shrimps? Very easy. Drizzle on sesame seed oil. Steam for 7 minutes or till prawns are cooked. 7. 2. 5. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Slit the back of prawns. Su-Min, 1 block silken Tofu, sliced equally in smaller pieces, 6 Prawns or depending on the no. 13. Thanks for your great advice & I’ve learnt many things from you though the tele-conversation was only 20mins!" Serve immediately. My mother-in-law doesn't have a food processor too. Remove from heat. 16-may-2013 - Find Cash Advance, Debt Consolidation and more at Gradually stir in the cornflour mixture to thicken the sauce. Rinse thoroughly and wipe dry with kitchen paper (as picture shown). Pour over the cooked tofu. I am applying the skills that I learned from you now slowly, thank you very much!” Steamed tofu with Prawns and Glass Noodles Recipe source : 3 Hungry Tummies In gredients: As much soft tofu as you like, As many prawns as per pieces of tofu. 7. Put all ingredients for sauce except for cornflour mixture in a saucepan. 1. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. That is after some adjustments to it. Cut the tofu into 1 cm thick pieces. The saltiness and taste vary from brand to brand. Thank you. Wet your hand with a bit of water, then pick up the prawn paste and throw against the bottom of mixing bowl many many times until the paste attains that springy texture. Maybe I'll do something like that. Thanks for sharing this recipe. ohhhh yummie yummie :D Can I ask- if I don't like prawns what can I make it with?
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