Thanks for making it and sharing your feedback! I’m Florian, the guy behind Contentedness Cooking. Added jalapeños instead and put it with lentil pasta, tomatoes & diced red peppers. It can be. I tried this and it seems like the ratio is way off. Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen. The flavor was okay, kind of bland but really lemony, even though I only used half the lemon. Process until smooth. And today it’s time for you to meet my newest addition to this list: This Spicy Tahini Pasta Sauce is here and just waiting for you. Hello this looks great. I hope you’ll find lots of more recipes to try! Would be delicious with falafels, too. I’ll try next time I make this. This sauce is amazing! Believe me it’s hard to resist not to eat the sauce just with a spoon and forget the pasta. Add tahini, water, and lemon juice, and  season with salt and pepper. The sauce was so creamy. My Spicy Tahini Pasta Sauce is spicy thanks to Habanero pepper, unbelievably creamy with tahini, garlicky, and seriously incredibly easy and delicious. Then we are ready to get saucy. Please also acknowledge our Terms & Conditions & User Agreement. Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. Even my meat eating husband is a fan. But this is also an absolutely versatile sauce for everything. Excerpted from Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini. Process until smooth. Glad it was such a big hit! You will having a hard time not to eat this sauce at once before the pasta is ready. So I usually do that at least once a week, maybe sometimes 2 times. I hope you’ll find lots of more recipes to try! Tahini is something I’ve had just a handful of times, but it sounds like it’d be incredible in this sauce. Tasted so good. Hi Jennifer! I have tried it with nut butter and this time I thought tahini is worth to give a try. OK , now that this is out of the way: heat a small skillet. That’s no different for me. In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Photography by Petrina Tinsaly. Tried this tonight and I thought it was pretty interesting, in a good way! All my recipes need only few ingredients and easy steps to make them. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. QWe were excited to try this, so made it with what we had on hand-jalapeños instead of habaneros. Add a bit oil or water to thin, if needed. Habanero is my favorite pepper – spicy food is the best! Let me know how it goes, Kelly! She is a regular contributor to several publications around the world and frequently travels internationally as a featured food presenter. I used a Jalapeño pepper and an extra clove of garlic. Add tahini, water, and lemon juice, and  season with salt and pepper. I only used 1/2 cup of water and added an extra 1/2 lemon. I made this sauce tonight and had it with spaghetti squash, mushroom and peas. Happy pasta night, Florian. Allow to simmer for 5 minutes to let the flavors mingle. Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. The peppers are really, really hot and you can get skin irritation on your hands, fingers, if they are not protected. Whatever is your favorite pasta, go ahead an make it. Sounds to me like that because when I use a 1:1 ratio tahini to water what comes out is really, really thick nothing like a pasta sauce. I didn’t make quite as much since I was just cooking for myself, so I made a few variations, leaving out the habaneros, and adding some grass-fed ground beef, cumin, and a tiny bit of apple cider vinegar and sherry cooking wine for some tang. It’s going to be quick, but still, let us not waste any time. You can add a little bit of vegetable broth or olive oil. I will be making again-luckily I have tahini sauce leftovers!! I have a couple of great pasta recipes here already, like my 10 Minute Mediterranean Vegan Pasta or the Roasted Garlic Sun Dried Tomato Pasta. I made this recipe with 1/2 cup water since my tahini was pretty runny. Do you have suggestions for making it less spicy? As you can see, I combined it with mushrooms and some peas and mixed it with my favorite spaghetti. Course dinner Keyword sauce, spicy, tahini Ingredients. It was delicious! Required fields are marked *. I had to make a few adjustments to get it the way I wanted it (a little more lemon, extra garlic, and some salt). I bet it would be really good with some chipotle peppers! And when you need to add more tahini, I think it’s a good idea to add more garlic, salt etc. Oh, if you really, really like it spicy, you can try using two peppers. Highly recommend! Put it on salads as a dressing, or munch on raw veggies to dig in. Thanks for making it, Laurel! Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. I can definitely see myself making this again! Thanks so much for your fantastic feedback, Tobi! I roasted some veggies (eggplant, zucchini, mushrooms, and onion) and added it all to pasta with basil and nutritional yeast. Powered by the Publisher Platform (P3). ¼ cup tahini well-stirred; 2 tablespoons lemon juice; 1 tablespoon vinegar-based hot sauce or preferred hot sauce; 1 tablespoon tamari; 1 tablespoon rice wine vinegar; 1 garlic clove, minced; 1 teaspoon finely minced ginger; 2 tablespoons water or more as needed I used two jalapenos since that is what I had. Sounds delicious. Ive actually never bought tahini..Is there a certain brand you like best or do you make your own? You might be burning the garlic. This was delicious! Would you mind leaving a star rating with your review? I hope you get to try and enjoy this. I can't wait to use it for my lentil, roasted red pepper with cabbage wraps! Thank you! As a dairy and gluten intolerant this is a beautiful easy creamy tasty sauce .. this will now become a staple in my house .. thank you . Suzanne Husseini was the host of one of the most popular Arabic cooking shows in the Middle East. I was so curious to give this a try, since I’m all about enjoying homemade foods. No joke it might happen, it’s a staple here and I use it for so many things, not only sauces. After heating in a pan, I definitely should have added the extra 1/2 cup of water. Sounds delicious, yum! Hope that helps. Just use the search bar on the right, or check my Pasta Recipes category. Enjoy insanely delicious vegan and gluten free food for everyone. We were low on veggies, so we served it with carmelized onions and chickpeas. To make it fast and to put it not only pasta, it’s just so good. For the sauce not including pasta. Reproduced by arrangement with the Publisher. By the way, what’s the red sauce drizzled on top in your picture?? This looks amazing and delicious! If you know me a bit I’m in love with tahini, and could eat it almost every day. I hope you’ll find lots of more recipes to try! Published by Appetite by Random House, a division of Random House of Canada Limited. You can add a little bit of vegetable broth or olive oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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