The food was freshly made and delicious. Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine, Sautéed in Lemon-garlic herb butter sauce, House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper, Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, lettuce, and house made Tzatziki sauce, Marinated chicken stacked and slow roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and house made Tzatziki sauce, Fresh mushroom, tomatoes, cucumbers, cilantro & Pepper jack cheese stuffed and wrapped into a 12" Tortilla then pan fried to perfection, Premium ground beef, Cooper Sharp American cheese topped with lettuce, tomato, onions on a Brioche bun, House made premium ground beef & lamb blend, topped with lettuce, tomato, onions, ketchup, mayonnaise, and Cooper Sharp American cheese, House made premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and Cooper Sharp American cheese, House made premium ground beef & lamb blend, topped with whipped Feta, Tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles, Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock, Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth, Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock, Black eye pees, green lentils cooked and served in herbal beef stock, Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock, Braised beef & lamb, mixed with vegetables and rice in a beef broth, Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock, Soghum rice stewed with ground beef in a savory Veal stock, Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs, Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives, The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs, Uygur stir fry vegetables, house made noodles and strip steak, thin dough stuffed with beef, potatoes and onions, Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions, Oven roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce, Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. My husband and I are not Russian, we are American, but was very impressed with this place.. Thin dough filled with lamb and beef mix, deep-fried. Hours: The service was professional, friendly and so quick, my head was spinning. !My husband and I are not Russian, we are American, but was very impressed with this place..The food was so delicious, I got Kabobs with rice, and my husband got some peppers with rice..We got appetizer, can't remember name and a honey cake..All of it was so, so delicious, and the service was exceptional, I can't say enough good things about this place..The lady server we had was so sweet.. Their telephone number is +1 763-545-9842. 16 Nathan Ln N, Plymouth, MN 55441-6306 +1 763-545-9842. Samarkand Restaurant L.L.C. is a Minnesota Limited-Liability Company (Domestic) filed on August 21, 2019. The steak was good but the steak, potatoes and salad portions were small. Go for the homemade chips yummy. The Registered Agent on file for this company is Azizjon Rajabov and is located at 16 Nathan Lane N, Plymouth, MN 55441. A modern take on the signature Uzbek puff pastry filled with savory pumpkin. Food is exceptional for every taste. Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps, Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing. (763) 545-9842. Open 7 days a week. WONDERFUL RESTAURANT!! So this restaurant has two different sections: downstairs and upstairs. I was looking forward to the opening of Samarkand restaurant in Plymouth. Call the store, they have a very good customer service and can customize your order. Order online . "We go there often because we love the food there. The business is located in 16 Nathan Ln N, Plymouth, MN 55441, USA. I booked a table for four one month in advance, the owner told me that any time was possible... on this day. Restaurant Samarkand, Samarkand: See 545 unbiased reviews of Restaurant Samarkand, rated 4 of 5 on Tripadvisor and ranked #2 of 93 restaurants in Samarkand. Would recommend. I've even tried to duplicate their spices that they use on the steaks at home...to no avail. Helpful? The oven samsa were wonderful we all enjoyed them. We've been to Sammarkand several times now after driving by it for many years without giving it a chance. Get food delivered. Note: your question will be posted publicly on the Questions & Answers page. Great homemade food. Samarkand. Menu, hours, photos, and more for Samarkand Restaurant located at 1135 Bustleton Pike, Feasterville, PA, 19053-7609, offering Soup, Dinner, Seafood, Salads, Steak and Lunch Specials. My husband fried lamb in Samarkand style was great the pickled onions on the chips were lovely, the waitress recommended it the crepe was delicious. Order online . Improve this listing. Restaurant details. Per piece. Stopped here for lunch mid week and was pleasantly surprised. The food was outstanding! Served with a side of fresh tomato and garlic sauce, A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese, Slow roasted, deep fried and sauced to perfection.
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