Add stock and ¾ of the milk, a little at a time, stirring over … Add the garlic and cook for another minute. Cook the potatoes and sweet potatoes in a pan of boiling water for 15-20 minutes until tender. Boil a kettle and chop the © All images and content on Little Grazers are copyright protected. Add chicken and cook until golden brown. Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown. 4. Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. In a small bowl, mix the cornflour with 2 tbsp of the sauce from the pan. Meanwhile, mist a large frying pan with cooking spray and fry the onion over a low-medium heat for … This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 600g of peeled russet potatoes, roughly chopped into chunks, 2 chicken breasts, roughly chopped into bitesize pieces, little melted unsalted butter, for brushing over the top, That you credit me by linking to my original recipe post. Preheat oven to 400 degrees F / 200 degrees C. 2. You can view our privacy policy here. Add the spinach and saute until it just starts to wilt. I’D LOVE TO SEE IT! Grind over some black pepper to serve. My youngest ate this as it comes. Your email address will not be published. 2 Stir in flour and cook for a few minutes. Preheat oven to 375ºF. Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. Potato crust 1. Spread mashed potato mixture evenly on top, potatoes can be cold. Preheat oven to 200c of 400f (gas mark 6), Place potatoes in a steamer above boiling hot water, Steam until soft approx 10 mins. Turn off heat; stir in spinach, ricotta and salt. Add the cheese and spinach and cook until wilted. Chicken filling 1. Fry until lightly golden (don’t over cook as the chicken will cook more in the oven so you don’t want it to dry out). Place chicken mixture in a 9-inch pan, and top with mashed potatoes. Stir into the chicken mixture until the sauce is thickened. Please do not use my images without prior consent. We kindly ask that you share this recipe via the share buttons and not via screenshots. 600g of peeled russet potatoes, roughly chopped into chunks Add the chicken and brown for 3-4 minutes. Season to taste. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Heat a skillet over high heat and add some olive oil or ghee. Required fields are marked *. Season with a little black pepper. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Top with your roughly mashed potato and brush with a little melted butter (you could  add a little grated cheese to the top instead if you prefer), Place in the oven and bake until potatoes are lightly golden on top (approx 25 mins). Boil them for 15-20 minutes until fork tender, maybe just a little more … Feta, Red Pepper and Spinach Quinoa Balls ». Please go to the Instagram Feed settings page to connect an account. 5. I can revoke my consent at any time through the unsubscribe link in the email or message. Pour the sauce over the top of the chicken and spinach. Sautée onions until brown, caramelized and slightly crispy – this typically takes 15-20 minute… 1. Join WW today and gain full access to all of our recipes and meal plans. Then shake in the steamer pot to fluff up and very roughly mash with a knive and set aside, Drizzle a little olive oil in a frying pan over a medium high heat and add the chicken. Preheat the oven to 200°C, fan 180°C, gas mark 6. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. Submit a Recipe Correction Meanwhile, mist a large frying pan with cooking spray and fry the onion over a low-medium heat for 7-8 minutes until soft. Fry for 5-10 mins until the onion is soft and the chicken is golden. May 17, 2012 By Little Grazers Leave a Comment. 3. My eldest, I just served him up some of the potatoes and a few bits of the chicken and sauce, and served it alongside carrots (a vegetable he will eat) to make sure he got some vegetables into his day. In a bowl, quickly mix together all ingredients and transfer to a parchment paper lined springform pan. Notify me of follow-up comments by email. This pie has sweet potatoes in the topping for extra goodness, with creaminess from half-fat crème fraiche and a cheeky sprinkling of cheese. Add the potatoes and the salt. You will need a large (10-12-inch) cast iron or oven-ready skillet, with a lid or … Add the onion, garlic and a little more olive oil if needed, and fry until softened. Please see my disclosure policy, Filed Under: Baby Led Weaning Tagged With: babies, baby, baby led weaning, blw, chicken, children, cream cheese, fussy eaters, little grazers, recipes, spinach, weaning, Your email address will not be published. Transfer to the oven proof dish, along with the chicken. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. 2. Sign up today! Stir in the stock, crème fraiche, mustard and lemon zest. Spoon the chicken mixture into a 20cm baking dish, top with the mash and bake for 25 minutes. Bake for 15 minutes. Add olive oil, milk, and salt and mash till smooth (some lumps are okay). Remove the chicken and add to an oven proof dish. Comfort food at its finest, When thickening sauces with cornflour, always make a paste with it first, otherwise you can end up with a lumpy sauce. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Now add the cream cheese and stock to the frying pan and whisk until you have a smooth sauce. I can revoke my consent at any time through the unsubscribe link in the email or message. DID YOU MAKE THIS RECIPE? Stir in the corn, then 3 tbsp crème … Heat the oil in a large saucepan then add the onion and chicken. Another spinach recipe for you and your little ones to enjoy. Make sure to spread the potato ‘dough’ evenly and up the sides (about 1 1/2″ / 3,8 cm or so). I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. When the potatoes are cooked, drain, season and mash with the milk. 6. Drain potatoes well, then return to pot. Bake the crust for about 20 minutes or until it feels dry and somewhat firm.
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