Feb. 2012: Lemony Pasta with Smoked Salmon and Dill Great SRC pick! Add water and sugar. Preparation time: 5 minutes SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. Add the spiced mango pieces. Get smart with the Thesis WordPress Theme from DIYthemes. Mix thoroughly. Here are all the recipes I have discovered so far through Secret Recipe Club. Will keep for 2 months. It’s easy, and goes to show you that really, truly, all you need is some super-ripe summer stone fruit and you can have wonderful chutney or jam in less than half an hour. This post is part of the monthly Secret Recipe Club, in which participants are secretly assigned another’s food blog to explore and cook from for a month. plum chutney, We have had so many fruit flies this year. Your blog is super lovely and it was great to “meet” you through your recipes! When the fruit flies descend on your summer plums that are sitting so prettily in a bowl on the counter, you know they are ripe enough to use for chutney or jam. Turkey-Shaped Food for Your Thanksgiving Feast, Best Ever Cranberry Sauce (Hall of Fame version), Couscous with Cumin and Pine Nuts (Small Batch), 8-9 ounces ripe plums (250 grams; 2 large plums or 3-4 small/medium plums), A few grinds black pepper (she uses ½ teaspoon but that would be a lot for American taste buds!). And how popular would I be at home if I made her Thai Coffee Cupcakes? Step 3 Nov. 2011: Santa’s Favorite Cookie. Great SRC pick! Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. Readers, you can see all of the other Secret Recipe Club deliciousness right below here in the array of photos. Wash well and keep aside. Remove from heat and cool to room temperature. July 2012: Pizza Potatoes over Sauteed Spinach Pinning this and making this while the plums are still fresh and around Thanks for sharing !! Food Bloggers L.A. AMAZON: Shockingly Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sound or content copied or produced in part or whole in any media will This looks beautiful! Click here to go directly to included content. Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors! Cool. What a wonderful colour on the chutney! Directions Step 1 Ingredients: Indian Plum (topa kool):250g , Mustard Oil:1tsp, Whole red chillies: 2-3 A pinch of mustard seed, Sugar: 2-3tbsp, Water: 3 cups, Salt to taste. be illegal. You can subscribe via, Here are all the recipes I have discovered so far through. This is the way her mom makes it, a traditional Bengali way, for those who like a tangy chutney. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. (That's me in the corner!). sugar. this looks wonderful! Today is our “reveal day,” in which we ‘fess up and share which blog we had. Thanks. Food Bloggers Los Angeles (FBLA) Roundups, Sweet Potato, Black-Eyed Pea and Broccoli Bowl. I loved the version of the cuke salad you made! I always disclose the relationship. Thanks, Rituparna, for such a great recipe, and so many delicious options throughout your site! 1 cup dates (stoned and roughly chopped) 3 pounds fresh plums (halved and stoned) 2 red onions (finely chopped) 2 cooking apples (peeled, cored, and roughly chopped) 1/2 cup apple cider vinegar. Indian plum chutney, These are Honey Punch Plumcots, a variety distributed by Melissa’s Produce, and grown by Phillips Farms in California. I found it over at Chocolates & Dreams, where Rituparna, a passionate cook from Delhi, India, has been blogging since 2009. Oh my goodness this looks delicious! I figure they are an indicator of ripeness! Diet type: Vegan, Vegetarian centre and de-seed. Aug. 2012: Indian Plum Chutney Press in the. Wash and cut the plums into quarters, discarding the pit. Cool and serve. If you like this recipe and want to save it, pin the image below to your Pinterest board! centre and de-seed. Allow to cool and then pour into an airtight glass or earthenware jar. I’m fighting them as hard as I can . When it boils, add sugar, salt, ginger, black pepper and vanilla (if using). On a very courageous cooking day I would like to try her Palak Paneer and her Coriander Chutney because I always order them in Indian restaurants. Topa Kooler Chutney (Plum Chutney with gravy). You pictures are beautiful. April 2012: Chard Lasagna Roll-Ups Ooopss, you are using a very old browser. I have a ton of very ripe plums sitting in my kitchen right now too, and this sounds like the perfect way to use them up! ginger, Lightly squeeze and drain the excess liquid accumulated in the bowl. Heat oil in the pan. Number of servings (yield): 6 Now add to the mangoes all the spices, the ripe tamarind and salt. Stir and cook about 5 minutes adding salt to taste. Steps: Remove stems from the plum. I am going to try to incorporate this wonderful fruit into my diet! I made a few alterations to suit myself (less sugar, less pepper, all of the ginger not just the juice, a tiny bit of vanilla, etc.). I was tempted by her Potato Spinach Soup because of my love of both of those ingredients. and are either cooked or sun dried. Crazy right?! Never tried my hand at making jam, but you may have just motivated me! Add water and bring to a boil. I adore pretty much anything Indian. Red chilli powder-25 gms, Mustard powder-150gms, Ripe tamarind (seedless)- 50gms, Mustard oil- 250gms, Salt to taste. Sponsored content allows me to provide you with free recipes and content. Summary: A lightly gingery, peppery plum chutney makes the most of summer’s best stone fruits. Sarah, Step 2 So I washed the plums and set out to seek an interesting chutney recipe. Oh my goodness … this sounds superb! And I hope you like the other recipes that you plan on trying. We traditionally serve it with. Place in a wooden or a porcelain bowl and leave in the sun for a couple of days until the mango pieces are quite soft. In a large aluminum pan heat the oil until a blue haze appears. Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I made your Swedish cucumber salad and it was delicious! I have never made my own jam. // <\/script>'); Culinary tradition: Indian (Eastern). Green mangoes-1 kg, Coarse Salt-250 gms, Ginger paste-50 gms. Shockingly delish indeed ! May 2012: Orange-Almond Yogurt Cake Please subscribe to Shockingly Delicious for free updates so you’ll never miss a recipe. I am so happy you liked the chutney. Thanks, Baking Addict, and it was delicious on every single thing I put it on!
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