Rub in lard until dough comes together in a ball. The second batch I put a pinch of salt and they were great. There are a zillion uses for this bread from Mediterranean to Mexican to Italian to Indian and on and on. Thanks for sharing. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Great recipe. Cover with a damp cloth and let stand at room temperature for 30 minutes. Very good flatbread that is in the permanent rotation in our household. With the mixer running, pour in the water slowly. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. I make a lot of bread and this was the easiest dough that I've ever worked with. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Buckwheat Queen. I needed something quick to go with my eggplant stew and this was perfect! I turned up the heat on the skillet to medium and used a bit more olive oil for the rest of the dough and it turned out beautiful with a really nice flavor. Your daily values may be higher or lower depending on your calorie needs. I used it for my Greek gyros! The dough can sit at 40 degrees F (4 degrees C) up to 2 days. I have made three different batches of these (actually halving the recipe each time) each time using butter or lard instead of margarine. Add comma separated list of ingredients to exclude from recipe. Pour the milk mixture into the flour … Info. I have posted my picture of the gluten free version with bresaola rucola and parmigiano reggiano shavings and "un filo d'olio" which is just a touch of fresh olive oil. We loved these! This recipe makes fabulous flat round and soft pita bread! 220 calories; protein 5.2g 10% DV; carbohydrates 29.3g 9% DV; fat 9g 14% DV; cholesterol 3.1mg 1% DV; sodium 807.9mg 32% DV. La Piadina Romagna is a soft and delicious flatbread from Emilia-Romagna traditionally made with lard (although this recipe uses olive oil) and cooked on terracotta.. It’s something we ate all the time in Italy for lunches or for taking on picnics, it’s just so delicious! Thanks! I sub butter for the margarine since margarine is so salty and just not good for you... also a stick of margarine hasn't graced my kitchen in 20 years.. LOL! I use melted unsalted butter in place of the margarine which is much easier to mix with the milk and yogurt. I made this almost exactly as given except used Smart Balance Butter Blend instead of margarine. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used olive oil instead of lard and cooked in a cast iron skillet. We served it with hummus and everyone loved it. I couldn't get mine to brown without oil so I brushed a little of the flat top and they immediately puffed up and browned. Mix in water a little at a time. Just like the Italian restaurant I love. Thank you Max for this recipe. https://www.allrecipes.com/recipe/257170/piadina-italian-flatbread Heat a dry, heavy skillet or flat griddle over medium-high heat. Mixing it with your hands is really the only way to get the dough fully incorporated so while it is messy you have to just dive right in! I used this for a pizza crust and it was quicker and more flavorful than other crust recipes I have used in the past. Stir the milk, margarine, and yogurt together in a bowl. Instead of 3 1/2 cups all-purpose flour I used 2 cups all-purpose and 2 cups whole wheat. back next Allrecipes is part of the Meredith Food Group. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. A flat bread from the Italian region Romagna. This is a very easy recipe and I'm surprised that no one's made it before now. Back to Piadina Romagnola (Italian Flat Bread). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls. Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Once cooked they are bendable soft and delicious. this link is to an external site that may or may not meet accessibility guidelines. You saved Piadina Romagnola (Italian Flat Bread) to your. I sprinkled a few with grated Parmesan and they came out great. Blend all the ingredients together to form a smooth, elastic dough. Info. 4 cups of all-purpose flour 3 oz of lard 2 pinches of baking powder or 2 teaspoons of dried yeast 1½ teaspoons of sea salt I sometimes add a bit of minced garlic to the milk mixture as well a few dried herbs. Back to Piadina (Italian Flatbread) recipe. Living in Italy it seems strange that I would make these at home but I prefer to make food from scratch for my kids nor can I find a good gluten free version. Percent Daily Values are based on a 2,000 calorie diet. Bren. I used olive oil instead of lard and cooked in a cast iron skillet. Lightly oil a cast iron skillet and place over medium-low heat. Allrecipes is part of the Meredith Food Group. I unearthed a can of chick peas in the pantry so I found a recipe for falafel but I needed some flat bread to go with them. 430 calories; protein 6.5g 13% DV; carbohydrates 47.7g 15% DV; fat 23g 35% DV; cholesterol 21.3mg 7% DV; sodium 40.9mg 2% DV. Mix the flour, salt, baking powder, and egg white in a large bowl. Definitely as reviewed before a forgivable dough. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you Max for this wonderful recipe. Congrats! Wrap the finished pieces in a towel until ready to serve. I used nonfat plain yogurt since that's what I had on hand. I will experiment with some herbs next. Other than that I followed the recipe and it came out great! Information is not currently available for this nutrient. Information is not currently available for this nutrient. back next You saved Piadina (Italian Flatbread) to your. Will find this on our dinner table often!! I've tried many but this one is the real thing! It would not brown or puff up. Percent Daily Values are based on a 2,000 calorie diet. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. I had a REALLY hard time getting the right consistency for the dough but it turned out great. Most people won't think twice about serving basic cornbread when is on the table. Congrats! Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
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