Quick and easy and perfect for holiday entertaining, Super Bowl Sunday, or any time you want a cheesy snack. You can cook Keto mozzarella sticks using 5 ingredients and 2 steps. Keto mozzarella sticks. Keto mozzarella sticks … Keto mozzarella sticks are easy to make with a little effort - you can sub coconut flour and pork rind crumbs to make a warm and gooey fried mozzarella that's perfect for dipping in a low sugar marinara sauce. Prepare 1 cup of almond flour. Place cheese sticks into a small rectangular dish or other container, and chill in the freezer for at least 25 minutes. These easy keto mozzarella sticks have been on my list for a while. These low carb cheese sticks can be baked or cooked in the air fryer.Both methods yield a deliciously crisp breading outside and a stretchy & cheesy inside. They were the perfect change of pace for a super yummy snack on my high fat diet. I go into more detail on how to do both ways a little later on.. Also, one of the best things about these keto mozzarella sticks is that you can keep them in the freezer for months!. https://hip2keto.com/recipes/keto-air-fryer-mozzarella-sticks-tips Drain excess oil on paper towels. Ingredients of Keto mozzarella sticks. Mozzarella sticks are an all-time classic deep-fried appetizer. Low carb mozzarella sticks make over traditional mozzarella sticks for a delicious low carb appetizer you can enjoy on your keto diet. Heat about half an inch of oil in a frying pan over medium heat. What Are Mozzarella Sticks? Well, I’m still searching for the perfect keto breadstick recipe, but in the meantime, this recipe for low carb mozzarella sticks is easy and delicious. Dipping them in marinara sauce is the perfect addition. Easy Keto Mozzarella Sticks . It's of Salt. It’s one of those things that’s so simple to substitute that I almost don’t understand why anyone makes them the “normal” way to begin with. You need 4 of eggs. Fry cheese sticks until golden brown, about 60 to 90 seconds per side. It's 8 of mozzarella cheese. You need of Italian seasonings. And I’m so glad I finally got to make them this weekend. They are long slices of mozzarella cheese that are coated in seasoned bread crumbs, then fried until golden brown and the cheese is melted inside. Plus, I totally enjoyed binging on … Here is how you achieve it.
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