I used Stilton blue cheese. Finally, since I had fresh sage on hand, I added some of the smaller leaves. Because blue cheese pairs so well with something sweet, a drizzle of honey came next. ripe. Now all you need to do is to assemble the starter with all the ingredients – the caramelised walnuts, lemon dressing, pear slices, halved grapes as well as a handful of lambs lettuce and 100 g blue cheese … 1 pear; 3 ounces of blue cheese; 1/4 cup of pecans; 2 Tablespoons of salad dressing; You can choose your favorite variety of pears, just make sure that it is really (really!) Then I crumbled on some blue cheese and added chopped walnuts for crunch. https://www.sprinklesandsprouts.com/baked-blue-cheese-pears https://blog.williams-sonoma.com/pear-blue-cheese-onion-tart-spinach-salad To assemble the Blue Cheese, Pear, and Honey Crostini, I first put a slice of fresh pear on the crostini. https://www.aspicyperspective.com/pear-and-blue-cheese-strudel There are many varieties of blue cheese available at the grocery store, all with a slightly different flavor; some much stronger than others. Remove the skin off 3 pears, quarter and cut away the core. https://www.deliciousmagazine.co.uk/recipes/pear-and-blue-cheese-tarts
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