Remove from freezer and place on counter to thaw, when ready to eat. Bursting with the sweet flavors of peaches and cream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously way to begin your morning. Stir until all mixed well. (The mixture will be sticky due to the milk. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Heat oven to 350 degrees and cook for 9 to 11 minutes. Stir in the maple syrup and milk. Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. These Peaches and Cream Oatmeal Cookies are so easy to make and taste absolutely amazing. We’ve taken the delicious combo of cookies and cream, blended it with nutritious, 100% whole grain Canadian oats and created a morning treat childhood dreams are made of. Chill in the fridge for about 1 hour. Allow to cool on cookie sheet briefly, then remove to a rack to finish cooling. | 15 Comments . Wednesday, May 30, 2012 Peaches n' Cream Oatmeal Cookies These cookies are a delicious combination of peaches, vanilla, and white chocolate. No matter how busy your day is, Quaker can always deliver summertime to your bowl. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. They stay nicely in the freezer for about a month. Slowly add egg and continue mixing. If you prefer crisp cookies to chewy ones, eliminate the milk. Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. https://www.justapinch.com/.../peaches-and-cream-oatmeal-cookies.html In a small bowl, whisk together flour, baking soda, and salt. Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Peaches and Cream Oatmeal Cookies. Bake until light brown, about 10 minutes. https://www.justapinch.com/.../cookies/peaches-cream-oatmeal-cookies.html This site requires JavaScript. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet. Roll dough into 1 1/4 inch balls and place on ungreased cookie … August 15, 2015 at 3:00 am. Made with Heart Healthy 100% Whole Grain Quaker® Oats*. Stir in flour … ½ cup (100g) diced peaches (see Notes!) The instant oatmeal and vanilla pudding mix both melt away into the dough, making these cookies perfectly chewy and pillowy. Mix until combined. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. Smash the balls down to a thickness of about half an inch. Such as a brown sugar or cinnamon oatmeal. Then fold in the white chocolate chips. Stir in flour and oatmeal packets. Chill in the fridge for about 1 hour. Part of a heart‑healthy diet. Please enable JavaScript in the browser settings and try again. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/peaches-and-cream-oatmeal-cookies/. If you like your cookies chewy and cakey, add an extra tablespoon of milk.). You could even do an original sugar cookie with oatmeal and it would be very yummy, without any of the fruit add ins. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. Peaches have got to be my most favorite fruit, but combine them with my most favorite dessert, and we've got trouble. Roll dough into 1 1/2" balls and drop onto an ungreased cookie sheet, about 2" apart. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. 8 peaches and cream instant oatmeal packets (1.23 ounces each packet). Place the cookies in an airtight container or ziplock storage bag with all the air sucked out, once the cookies are completely cool. Once thawed, you can give it a little microwave, and enjoy the cookie warm, like it was fresh out of the oven.
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