I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. With our cookbook, it's always BBQ season. Can I ask for the difference between pepper and black pepper? The recipe is good for I pound of steak so adjust it according to how many steaks you're making. Hi Andrea, I’m glad you loved it! This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. You just need paprika, pepper, salt, onion powder, garlic powder, coriander, dill and red pepper flakes. Food is love on Culinary Hill, and I know you feel the same way in your own home. If you do this, you may want to make a batch of seasoning and omit the salt. Once someone began using it on steaks and ribs, it became popular at delis and steakhouses in Montreal. For extra depth of flavor, substitute whole coriander seeds and toast them in a small skillet until they are browned. Use to marinade up to 2 pounds of steak. You can use it in marinades as well. First, bring your steak to room temperature by taking it out of the refrigerator for 30 to 60 minutes. Read more... Pro-level tricks to transform your cooking! This site uses Akismet to reduce spam. I like to use strong, black coffee to make a paste. It is just like the store brand Montreal Steak Seasoning! Sorry again! Wipe off any excess marinade before cooking. -Meggan. Combine all of the ingredients and store the seasoning in an airtight container. – Meggan. Why is this recipe classed as american cuisine when it originated in Montréal, Québec, Canada? Copycat Mccormick Montreal Steak Seasoning Recipe - Food.com Thanks a lot! Montreal Steak Seasoning Ingredients. We fell asleep at the wheel. Easy recipe for homemade Montreal steak seasoning plus bonus Montreal chicken seasoning, using spices you already have. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. If you are sensitive to onion, you can eliminate it from the recipe and still enjoy the other flavors (an advantage over buying a ready-made Montreal seasoning). Note the date you prepared it to label the container. I recommend the use is smoked paprika instead of the pretty-but-tasteless paprika used for garnishing. Montreal Steak Seasoning is made of garlic, coriander, dill, black pepper, red pepper flakes, and salt. Well worth trying if you haven’t yet. This is s very good seasoning. Required fields are marked *. 1 tablespoon cayenne pepper (use less or omit if preferred). Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Simple, delicious, and no MSG! Thank you. That sounds delicious :) – Meggan. Montreal Steak Seasoning is made of garlic, coriander, dill, black pepper, red pepper flakes, salt, and pepper. -Meggan. Bring your steaks to room temperature for 30 to 60 minutes before cooking. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This homemade Montreal Steak Seasoning is the perfect way to season your steaks and potatoes! Your email address will not be published. Tried this recipe when I ran out of Montreal Steak seasoning for my chili recipe. I’m sorry about that, you’re obviously right, and I fixed it. This is it! Steps to Make It Gather the ingredients. I am going to get that book you mentioned, I always look at it on Amazon and wonder if I should get it. I put all my excess into an old empty spice jar so I can have it on hand. It's great on steak, of course, but also delicious on chicken, pork, and vegetables. Sprinkle the steak seasoning on a steak or hamburger on the grill Great on steaks, burgers, even grilled chicken! It was a typing error, the second pepper shouldn’t be there. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning. I am glad you like it! A note: Montreal Seasoning calls for “dill,” but it is the seed you want as opposed to “dill weed” as shown in your photo. Some recipe variations, including mine, also contain paprika and dried minced onion. -Meggan. I appreciate your help so much. Learn how your comment data is processed. We were going on vacation and I didn’t want to pack a bunch of seasonings, so I was searching for something that would have everything I needed in one jar. Or, mix with oil and soy sauce for a delicious marinade! I will fix it up for sure! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Or, mix with oil and soy sauce for a delicious marinade! This homemade Montreal Steak Seasoning is the perfect way to season your steaks and potatoes!
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