Offsetting the enormous wine list is a succinct list of six cocktails — three specialty and three lesser known classics — that will change monthly. There are no burgers on the menu (though you can find them upstairs at Mary's CBD) and it's more of an eat-with-cutlery situation. Below is Mary's Underground, a Mary's-style dinner-and-a-show place, opened in May 2019 Above ground is Mary's Circular Quay. Find Mary's Underground at 7 Macquarie Place, Sydney. 7, Cointreau, lemon and soda). Offsetting the enormous wine list is a succinct list of six cocktails — three specialty and three lesser known classics — that will change monthly. Think caviar, oysters, lobster and a $300 seafood tower. According to Smyth, he and his team — which consists of award-winning sommelier Caitlyn Rees (ex-Fred's), bar manager Karl Coombe and head chef Joel Wootten (both ex-Rockpool) — "aren't trying to recreate another time or another feeling", wanting the venue to instead "scream 'now'". Published on May 30, 2019 by But apart from the focus on live music, the venue isn't going for a theme other than "Sydney 2019". Mary's Underground, Circular Quay, Sydney. As well its cult fave beef burgs, the bar also serves Mary's first ever completely plant-based burger. Save and share your favourite picks and make plans to go out with friends. But apart from the focus on live music, the venue isn't going for a theme other than "Sydney 2019". If you're just after some seafood, find a spot at The Clam Bar, a 30-seat wine and oyster bar down the back. 29 Reiby Place, CIRCULAR QUAY SYDNEY NSW 2000. www.marysunderground.com She's working towards keeping the list at half-Australian and half-international producers, the latter being mainly Italian and French varietals. Problem started as we waited in line, ... Related to Mary's Underground, Circular Quay. "Our target market is people who want to feel like they are appreciated — people who want to spill wine on their dress while dancing, and people who don't give a fuck about being seen doing so," Graham says. For mains, the French-style breaded whiting and the rotisserie duck with persimmon and star anise ($70 half, $140 whole) are Smyth's go-to. "We want people to come and celebrate and connect and revel and party and forget the bullshit.". While certainly a more grown-up venture than the group's previous venues, the usual party vibes of the OG Mary's prevail, making it a great addition to the CBD bar scene. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn ) stepped in, announcing they would take over space and reopen it as Mary's Underground. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn) stepped in, announcing they would take over space and reopen it as Mary's Underground. While certainly a more grown-up venture than the group's previous venues, you can still expect Mary's usual party vibes to prevail. According to Smyth, he and his team — which consists of award-winning sommelier Caitlyn Rees (ex-Fred's), bar manager Karl Coombe and head chef Joel Wootten (both ex-Rockpool) — "aren't trying to recreate another time or another feeling", wanting the venue to instead "scream 'now'". This has a dedicated chef shucking, slicing and plating fresh market seafood before your eyes. So far, programming has included a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. It seemed the Circular Quay venue was set to be another empty space. The reputation preceding it doesn’t exactly scream “fancy” – burgers, fries and fried chicken would be considered more its remit. Have been to other Marys venues many times, but have never experience such bad customer service as Marys Circular Quay. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn) stepped in, announcing they would take over space and reopen it as Mary's Underground. She's working towards keeping the list at half-Australian and half-international producers, the latter being mainly Italian and French varietals. To give you an idea of what the programming has in store, this week's schedule includes a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. But then Mary's hospo duo Jake Smyth and Kenny Graham (also responsible for resurrecting The Lansdowne and The Unicorn) stepped in, announcing they would take over space and reopen it as Mary's Underground. It infuses Poor Toms gin with Adelaide Hills Distillery dry vermouth, Australian bush tomato and edible seaweed. Yeah, you'll need to bring a few mates along if you're planning to follow in these footsteps. He also suggests ordering all of the seven sides — which include hasselback carrots and a parsnip and macadamia gratin — and finishing off with rhubarb and rosella mille-feuille for dessert.
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