Notes: 1. we didn’t fry them in extra oil, but if you want to, feel free to use 1/2… Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. After having a fling with Trader Joe’s soyrizo, it was time to replicate it at home, seitan-style. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. Chloe’s recipes give me hope, though! Behold… Sunbuns gets her seitan on with Chloe… With VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot! Chloe Coscarelli got a taste of food fame after becoming the first vegan chef to win Food Network’s Cupcake Wars. I’ve always had it in my mind that seitan took 50 hours to make and had lots of steps and crazy ingredients—but it turns out, it’s redonky-donk easy. For another thing, Chef Chloe just told us about the secret off-menu special: Oh So Fancy Fries. These were moderately spicy, so adjust the amount of cayenne pepper to your liking if you’re into super-hot heat. I decided to start with something simple: Chole’s DIY seitan. Since then she’s launched the trendy bi-coastal vegan fast-food mini empire, By CHLOE and published a couple of best-selling cookbooks..
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