© 2020 Vermont Creamery, All rights reserved. Top with fresh arugula and remaining goat cheese before slicing and serving. Heat oven to 500°F. Spoon crème fraîche onto center of dough; gently spread into thin layer. Receive recipes delivered to your inbox, Harvest Squash Flatbread with Goat Cheese and Balsamic Honey. While it’s crisping, you put together the honey Place pizza stone into oven. We put together this appetizer for their fall fundraising event, Imagine, which is happening via live Zoom next Wednesday night. STEP 2 While the flatbread is baking, remove the herb leaves from the stem. Cut the pizza dough ball into 2 portions. Holiday Goat Cheese Flatbread with Honey Balsamic Cranberries and Pomegranate Then you crisp it up in the oven. Extra balsamic honey can be stored in the pantry for up to 1 month, or in the fridge for 3 months. Bake the flatbreads for 10 minutes, until lightly browned on the bottom. Using a rolling pin or your hands and a bit of flour, roll out each ball into a thin circle and then place it on a baking sheet or cast-iron pan. Slice fresh goat cheese in half, crumbling half of cheese onto flatbread. This flatbread is a combination of sweet from the clover blossom honey goat cheese, salty from the pancetta, and peppery heat from the arugula and pepper flakes. Sprinkle edge with sesame 1 premade pizza dough, at room temperature, 1 to 2 tablespoons cornmeal or all-purpose flour, 2 ounces thinly sliced pancetta, torn into smaller pieces, 4 ounces Vermont Creamery Clover Blossom Honey Goat Cheese. Lightly flour work surface with cornmeal or flour. Place pizza stone into oven. Required fields are marked *, Copyright © 2020 Design by Deluxe Designs, Subscribe to Receive Posts If you’re in Denver, sign up for a VIP ticket in order to get a delivery package of these ingredients to make your own flatbread at home! Slice flatbreads into bitesize pieces. ¼ cup canned squash purée (pumpkin or butternut are best). https://uprootkitchen.com/2020/10/07/harvest-squash-flatbread Lightly flour work surface with cornmeal or flour. Remove dough from refrigerator; let rest 10 minutes. Remove from oven; transfer to cutting board. We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. Grease an oven tray with a little oil and place the dough evenly Crumble the goat cheese and sprinkle the walnuts over the top. Enjoy warm or at room temperature. Using the back of a spoon, spread the squash purée on top of each flatbread. Off the heat, stir together the reduced balsamic vinegar and honey to make the balsamic honey. If you’re not in Denver, check out the recipe below for a festive fall appetizer and consider supporting organizations doing this meaningful work with the homeless in your own communities, too. Sprinkle red pepper flakes on top, as desired. This Harvest Squash Flatbread with Goat Cheese and Balsamic Honey is a festive fall appetizer combining pre-made pizza dough with seasonal toppings of canned pureed squash, goat cheese, thyme, walnuts and balsamic honey. I put together this Harvest Squash Flatbread with Goat Cheese and Balsamic Honey for an upcoming fundraiser I am working on with EarthLinks, an organization here in Denver where community ends isolation for people experiencing homelessness through gardening and social entrepreneurship. Your email address will not be published. Heat oven to 500°F. 1 Combine honey and olive oil in small bowl; brush on outside edge of crust. Each VIP ticket holder will be getting a catered package from Uproot Kitchen x EarthLinks – including a bottle of wine, an ingredient package for this flatbread, and a delicious cheese plate. Combine honey and olive oil in small bowl; brush on outside edge of crust. Filed Under: Appetizers, Fall, Recipes, Vegetarian, Vegetarian Meals, Winter Tagged With: Balsamic, Butternut Squash, Cheese, Honey, Pizza, Pumpkin, Thyme, Vinegar, Walnut, Your email address will not be published. October 7, 2020 by Marisa Leave a Comment. Remove dough from refrigerator; let rest 10 minutes. STEP 3 Bake flatbread 10-12 minutes or until browned and crisp.
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