Put in fridge and baking it now. Loved this! Wonderful! Thanks, Hi Elizabeth! Have you ever tried this with dry ranch mix and cream cheese instead of the ranch dressing? Yum! The recipe is right above. My family doesnt like spinich but they ate this. This was sooo good. Version 2 with broccoli has similar nutrition info, but slightly different due to the broccoli. It was really good but a little dry. Hi Maya. How long will this keep in the freezer? Next time I will try mushroom. I made the homemade ranch, yum! What is the actual serving size? You get to choose the cheese you like in your easy low carb casserole. One pan!! My low carb keto blog contains EASY, natural, keto & low This dish brought them together so wonderfully. Made this with rotisserie chicken shredded. Add comma separated list of ingredients to include in recipe. I made it with broccoli exactly as the recipe said and it was great!! I would drain it first. Very good! Either way, I’m glad you found a way to modify it to your liking. Thanks for a great low-carb recipe that makes use of everyday ingredients. Wholesome Yum is a keto low carb blog. No way shape or form). I would probably use 1 1/4 medium cloves next time. Bowl licking good!! I love your recipes! Wasn’t dry just delicious! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I am Keto beginner searching for great recipes and you have PLENTY!! Delicious. I’m going to be saving the rest for dinner for the next few nights. The middle button is a ‘Print’ button. This is a great Alfredo pasta recipe. This was super fast and very tasty! Only used one clove of garlic and I would suggest adding croutons or ritz crackers on top. Made this last night. Big winner with husband!! Looks good going yo have to try this , wonder if adding some artichoke hearts will be good. I have a question about the chicken. I forgot to add the minced garlic, so I just sprinkled a little garlic powder with parsley on top while it was cooking. I changed it up with cheddar, pepper jack and Parmesan cheese and it was most delicious! This was really good! Made it and loved it but oh boy it’s so very rich! Hi Lauren, Yes, I have and you can definitely freeze it. You can make your easy casserole the way you want it…. I made this with riced cauliflower, carrots and zucchini. I tried this today and it was delicious! I’ve actually been looking forward to it more and more each year as I get older. I think it calls for too much garlic for my a taste. Turned out delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Absolutely delicious. Your whole family will love this!! Even most picky eaters would enjoy it. Really liked this! Bake for about 15 minutes, until hot and bubbly. To be able to keep to my macro’s I would have to limit the serving size to 1/2 a cup. Thank you so much, Dani! (Learn about net carbs here.) I say go for it! Made quite a lot & now looking forward to the leftovers! Now, I have one more fav breakfast. Just wow. Have a great day! I made this for a potluck dinner. Flavor is great. I will definitely make it again. Just made this recipe and it is delicious. No oil….it wont stick. It was so delicious I almost forgot it was a keto dish. Feel free to add a little extra ranch dressing or other seasonings to suit your tastes better. Possibly a silly question but I don’t cook often :). Yet the comment, “keep this recipe handy” along with the smile, made my day. Have you ever tried this with ground turkey or chicken? You can get a clean ranch seasoning mix recipe here. This was soooo satisfying. Thank you, Jeramy! Would definately make again. So easy to throw together. You might be able to figure it out with a macro calculator, or try the USDA food database (which we use to calculate the rest of our macros). I made with broccoli. Thank you for sharing though & I’m very sure that with a few modifications & alot more bacon, it’ll be awesome. Thanks for the great recipe, Maya! This was wonderful! Might be good with onions. I am so happy to hear that, Linda! Again and again. Was very yummy! How many cups is 2 pounds of cooked chicken? If neither of these is your thing, feel free to swap in other veggies. Thank you, Teresa! Thanks! We’ll see, Hi there, The cook time is based on the listed ingredients already being prepared. Hi, I made this last night and yes, it was delish, however, when I inputted all of the ingredients into Carb manager, it was definitely low on carbs but the protein, fat and calories were off the charts. Made this tonight with a salad with pear balsamic over cut up nectarines and some blueberries. Add the chicken and stir everything together. I will definitely be making this again and just tweak. 2 pounds skinless, boneless chicken breasts, 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®), 1 green bell pepper, chopped (Optional), Made half the portion and baked in 8x8 casserole dish. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Ranch dressing was a perfect addition. Better than expected. Great recipe. This was a hit with everyone – kids and adults alike! Serving size in recipe notes above. Just give it a good stir after reheating. I’d like to send you a picture of my dish…..YUMMMMMMY. I’m sure they would be delicious. If you are using a rotisserie chicken, how much cooked chicken should I do we? Made the oven bacon, baked chicken, brocolli, and actually didn’t have ranch dressing or anything to make it with, so I used cream cheese and sour cream and stirred herbs and spices into that mix, then stirred in the shredded cheeses and baked it. Added garlic then spinach, then the ranch and cheese and baked it right in the skillet. I doubled the mozzarella and added more milk than it called for to the Alfredo plus garlic and parmesan.
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