Veggie Chip Recipes: Bake Chips With 12 Different Vegetables Whether you love veggies and love chips, or hate veggies and love chips, veggie chips are the perfect solution to snacking boredom. Shop for the best mandolines for thinly slicing veggies for chips from the best overall to the best compact. These chips are as easy to eat as popcorn at a movie. Potato chips are hard to avoid. Strawberry chips are one of my favorite healthy snacks. The best recipes, kitchen tips and genius food facts. Yes, broccoli chips! These versatile veggie chips are full of antioxidants. Go with the recommended Italian herb seasoning, or go rogue with a more exotic blend. Check it out! Make your own chips right in your oven using vegetables like beets, Brussels sprouts, kale and sweet potatoes. }. And once you know how to make easy, healthy veggie chips, you might never want any other kind of chip again. They're as savory as potato chips, but are typically baked and pack more flavor. If you’re looking to add more potassium to your diet, this recipe is a great go-to. Warning: these Paleo-friendly potato chips are way too easy to scarf down by the handfuls. Recipe: PaleoHacks | Fiber-Rich Plantain Chips. Also, from start to finish, it only takes 15 minutes to make. Root Vegetable Oven Chips If you want to add some variety to your chips, this recipe boasts sweet potatoes, artichokes, and celeriac. Recipe: PaleoHacks | Paleo Kale Chips Recipe. And adding a spice blend of turmeric, cumin, and coriander really gives this dish a bold flavor. They're sweet, crunchy and rich in vitamin c. Just slice up some fresh strawberries, lay them on a baking sheet with parchment paper, and bake in a low oven. Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! If you make veggie chips often, think of this as a template recipe for any root veggie type of produce. Carrots, rutabagas, turnips and parsnips are some good choices. Veggie chips! : Part of HuffPost Food & Drink. Like many other root vegetables, turnips tastefully take on many seasonings, so get creative! The splash of vinegar is key. Discovering dishes from different cultures, exploring new flavor combinations, and simply stuffing her face on some homemade comfort food are definitely past times that make her top five—along with scribbling about them in her notebook. Recipe: Wholesome Yum | Zucchini Chips with Truffle Salt. These hearty eggplant fries get dunked in a spicy tomato sauce for the ultimate snack recipe. Plus, you get to pick what vegetables and seasonings you want to use for your homemade veggie chips. Because of its depth of flavor, this chip is great to use as an appetizer at an event or dinner party. Want to snack smarter and curb cravings? Peel vegetables and cut into 1/8-inch slices. We've already taught you how to bake your own kale chips, but there's a whole world of homemade veggie chips out there to explore! They can be eaten as a snack or as a topping on salads, pasta, or pizza. Get your FREE 25 Healthy Paleo Snacks Cookbook here.Click here to get your FREE copy of our Snack Recipes Cookbook!.postLeadbox{background: #ffffa0; Like us on Facebook for delicious recipes and a lot more! Recipe: The Iron You | Eggplant Fries with Spicy Tomato Sauce. Drizzle with oil. These chips pack in a hearty dose of healthy fats and fiber. They're featured front and center in grocery stores during football season, and they fill office vending machines year-round. They're salty, crunchy and addictive, not to mention pretty inexpensive. Choosing your vegetables. Veggie Chip Recipes: Bake Chips With 12 Different Vegetables Whether you love veggies and love chips, or hate veggies and love chips, veggie chips are the perfect solution to … ©2020 Verizon Media. if(typeof(dataLayer) === 'object'){ Old-school vegetarian and paleo newbie, Jessie Dax-Setkus is a self-described "adventurous picky eater." Root vegetables are the best for homemade vegetable chips as they hold their shape and flavor better. Recipe: A Zesty Bite | Baked Radish Chips. Recipes and more delivered to your inbox. Turnips, beets and fennel can all be transformed into crunchier, more delicious version of themselves. Use olive oil and salt or seasoning or enjoy them au natural. padding: 5px; Vegetable chips are a delicious and healthy way to enjoy vegetables. As a plus, most veggie chips only require a handful of ingredients and less than half an hour of your time. dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'Snacks Lead Magnet', 'nonInteraction':'Yes'}); https://www.bostonmagazine.com/.../06/17/fruit-and-vegetable-chip-recipes And if If you have some chips that are still a little moist, leave them in for another 5-15 minutes as needed to crisp And parsnips bring their own unique flavor to the mix. border: 1px solid #e5e597; Making your own vegetable chips, whether you fry or bake them, is easier than you think. It’s easy to munch on a handful with a sandwich, dip them in soup, or take them on the go. Recipe: Calmful Loving | Turmeric Plantain Chips. Root vegetables are best, such as carrots, parsnips, potatoes, and beets. Whether you love veggies and love chips (like us), or hate veggies and love chips, veggie chips are the perfect solution to snacking boredom. Before you figure out how to make veggie … To make veggie chips, you have to be careful when choosing vegetables. Every handful packs multiple veggie flavors. Recipe: PaleoHacks | Oven Baked Tomato Chips. If you want to add some variety to your chips, this recipe boasts sweet potatoes, artichokes, and celeriac. Recipe: Silvia’s Cucina | Root Vegetable Oven Chips. They're perfect to eat on their own or in cereal or oatmeal. Chips bring a satisfying crunch to any meal. Combine the remaining ingredients; sprinkle over vegetables and toss to coat. If you’re looking for inspiration, we found 23 unique recipes to keep this crunchy snack innovative. All rights reserved. Let vegetable chips rest for 20 to 30 minutes, most of the liquid should be released. Recipe: Running to the Kitchen | Baked Carrot Chips. Recipe: Seeded at the Table | Roasted Broccoli Chips. Seriously, you're the best. text-align: center; Make sure to check periodically for chips that are turning brown around the edges and remove them sooner if needed. Every handful packs multiple veggie flavors. The acid prevents vegetables from turning mushy or soft while cooking, so you’re guaranteed a truly crispy chip. Butternut squash and rosemary make for a great side-dish combination, so why wouldn’t it also work as a seasoning for butternut squash chips? If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself.
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