Balti Curry is one of the famous curry in UK. Try it and see. In restaurants they prepare balti sauce and then prepare variety of veg and non veg recipes using the base sauce. It allows the onion to cook even faster by losing more water. The word is found in Urdu, Hindi, Odia, and Bengali, and means “bucket”. As per wiki, Balti, as a food is named after the steel or iron pot in which it is cooked. Once the onion starts to lose water, add salt. Making it yourself is easy and the flavour is second to none. Recipe Tips. Jun 23, 2016 - If you're a fan of balti curries, you'll love this homemade balti curry paste. Add onion, ginger garlic and green chili mixture and cook it for few minutes. Step 2: In a frying pan, add oil and allow it to warm. You can use this paste for a variety of curries – add 400ml/14fl oz coconut milk instead of the water, or add chicken instead of the vegetables, or finish it with a little cream. Process to make a coarse paste. Indian Basic Curry Paste Recipe: Step 1: In a food processor, add onion, garlic, ginger and green chili.
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