6. Let stand until eggplant releases about 2 tablespoons liquid, 30 to 45 minutes. © 2020 America's Test Kitchen. Get FREE ACCESS to every recipe and rating from this season of our TV show. Table salt and ground black pepper, 8 ounces whole milk mozzarella or part-skim mozzarella, shredded (2 cups) Do not turn off oven. SERVES 2-3. 3 cans (14 1/2 ounces each) diced tomatoes FOR THE EGGPLANT: Toss half of eggplant slices and 1 1/2 tsp kosher salt in large bowl until combined; transfer salted eggplant to large colander set over bowl. 10 fresh basil leaves torn, for garnish. Fantastic recipe, just love it! The softness of the mozzarella cheese contrasted with the crispy eggplant and paired off with a fresh tomato. Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp. Bring sauce to boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and reduced, about 15 min (you should have about 4 cups). This Thai eggplant salad is pretty easy to prepare — just roast a few strips of eggplant in the oven for 15-20 minutes, then throw together a mix of Thai red birds’ eye chillies, shallots, garlic, lime juice, and cilantro, green onions, toasted peanuts and a touch of sugar. WHY THIS RECIPE WORKS. Various layers of our eggplant parm: gooey cheese, cripsy eggplant slices, homemade tomato sauce topped with fresh basil, Video: Making Eggplant Parmesan on America's Test Kitchen. Wednesday, October 3, 2012 Pulse bread in food processor to fine, even crumbs, about fifteen 1-second pulses (you should have about 4 cups). In my expert opinion, though, they do have 2 dishes that rise above all the rest. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Good Buy 2020 Sale: Save 45% on Baking Cookbooks! Delicious as a salad or an appetizer. Yes, the eggplant parmesan recipe from America's Test Kitchen is indeed the best I've tried, @Unknown. 4 medium cloves garlic , minced or pressed through garlic press (about 1 generous tablespoon) 1/4 tsp red pepper flakes My family loves it whenever I make it for them, and I'm pretty sure they wouldn't mind having it twice in one week either. Shop now. Place half of breaded eggplant on each sheet in single layer; bake until eggplant is well browned and crisp, about 30 minutes, switching and rotating baking sheets after 10 minutes, and flipping eggplant slices with wide spatula after 20 min. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Repeat with remaining eggplant. Made it twice in one week. Eggplant Parmesan right before going in the oven. Was a big hit with the family. I modify this recipe by peeling the eggplant. I've never tried any other eggplant parmesan (but I hear Lidia Bastianich from Lidia's Italy makes a good eggplant parmigiana and so does, America's Test Kitchen: Eggplant Parmesan, Trending Now: ATK Super Bowl Buffalo Wings. Wipe out bowl (do not wash) and set aside. Layer in half of eggplant slices, overlapping slices to fit; distribute 1 cup sauce over eggplant; sprinkle with half of mozzarella. 1/2 cup fresh basil leaves chopped Gadget critic Lisa McManus reviews the Frywall. They always cut off the skin, and I prefer it that way,too. This is the best EP I've ever tried making. Tomato Sauce Their pizzas are ok if you're into super thin cracker-like flat bread type pizzas (but are very salty) and most of their pastas are just ordinary noodles topped with ordinary sauce - nothing spectacular. Bake until bubbling and cheese is browned, 13 to 15 min. While eggplant is draining, adjust oven racks to upper- and lower-middle positions, place rimmed baking sheet on each rack, and heat oven to 425 degrees. Repeat with remaining eggplant and kosher salt, placing second batch in colander on top of first. It was great! If you've ever been to Buca di Beppo, then you'd know that it's an Italian restaurant where they have the menu on the walls with numerous black and white framed photos covering every inch of wall space and guests must walk through the kitchen to get to the dining area. 2 tbsp extra-virgin olive oil Crispy Thai Eggplant Salad. Thanks! Stir in basil and season to taste with salt and pepper. This tasty Crispy Eggplant Caprese Salad is absolute perfection. Great comfort food in this trying Covid time. They include the chicken marsala because the chicken (which is white meat) is just so tender and juicy and the other is their eggplant parmesan. Place 8 to 10 eggplant slices in bag with flour; seal bag and shake to coat eggplant. Hi @Unknown, yes I couldn't agree with you more. I like how my kids (even the little ones) are willing to eat it. All rights reserved. If they like it, then I know it's definitely a good recipe. Cool 10 minutes; scatter basil over top, and serve, passing remaining tomato sauce separately. FOR THE SAUCE: While eggplant bakes, process 2 cans diced tomatoes in food processor until almost smooth, about 5 seconds. They of course serve Italian food - most of which are your standard, run of the mill pasta dishes and pizzas. The next time I make the America's Test Kitchen recipe for eggplant parmesan, I'll try peeling the eggplant first and see how that goes. Hi @Anonymous, yup the America's Test Kitchen recipe for Eggplant Parmesan is definitely a keeper! Layer in remaining eggplant and dot with 1 cup sauce, leaving majority of eggplant exposed so it will remain crisp; sprinkle with 1/4 cup Parmesan and remaining mozzarella. They're by all means decent food at a very decent price especially if you're a big party. I served it for a dinner party for a few friends and it was a hit. Hello @DavidAsset, you're correct about the skin of the eggplant tasting bitter. Like I said, the dishes are decent, but do not necessarily standout as world-class dishes that Gordon Ramsay would be proud of. We're limited in what we can do and where we can go during this pandemic, so comfort food is more important than ever to maintain a state of normality. Hi @B Lukan, I'm glad to hear that you're loving the eggplant parmesan recipe from America's Test Kitchen. Our test cooks and TV show cast explain exactly how and why our 9341 crispy thai eggplant salad recipes work The BEST eggplant parmesan I EVER tasted. Finally, test cook Dan Souza makes Bridget a Thai-inspired crispy eggplant salad. https://www.americastestkitchen.com/recipes/9341-crispy-thai-eggplant-salad This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. 5. Heat olive oil, garlic, and red pepper flakes in large heavy-bottomed saucepan over medium-high heat, stirring occasionally, until fragrant and garlic is light golden, about 3 minutes; stir in processed and remaining can of diced tomatoes. 1/2 cup grated Parmesan cheese (about 1 ounce) I hope you and your guests stayed safe and practiced enough social distancing while enjoying your eggplant parmesan from America's Test Kitchen.
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