Glenn Lindgren: We've used this recipe on fishing trips, and with a little tinkering it was just the thing for several hungry fisherman! The express train to beautiful black beans and rice in a quick and easy recipe! ATMOSPHERE: Very Casual, Come as You Are. Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index, Search or Browse All of the Recipes by Photo, About Us/Contact Us | Legal and Privacy Policy, Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food. The Three Guys From Miami's Google+ Fan Page. Everything Miami: A Little Havana travel guide, the best Cuban and Latin restaurants, must-see Miami attractions, everything you need to know about Cuban food, and the best Cuban and Latin restaurants from coast to coast. Jorge Castillo: You got it. I found a good recipe for the black beans and other yummies on a website called "Three Guys from Miami." As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes. Quick Black Beans and Rice Recipe By Three Guys From Miami Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Yield: 12 servings. Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer. and Tamal (one Cuban tamal). The express train to beautiful black beans and rice in a quick and easy recipe! El Clasico (the Classic) includes Arroz Blanco y frijoles negros (black beans and white rice), picadillo, lechón asado, Platanos maduros (fried sweet plantains), croquetas de Jamon (ham croquettes), yuca (in olive oil and garlic, yum!) Although the menus are the same at each location, each has developed its own personality. Add cumin and salt and pepper to taste. They say that if you want to find someone in Miami, all you need to do is hang out at the walk-up window (ventanita) at the La Carreta restaurant on Bird Road because eventually everyone comes to this, the busiest coffee window in town. Place the black beans in a large 6-quart saucepan. INGREDIENTS: 1 large onion 1 large green pepper 3 … Serve over rice. It is the perfect place for a bite to eat before the movies or theater or a late night snack after a party or dancing. Drinks | Appetizers | Salads | Main Dishes La Carreta is a place where romances begin and end, where deals are made, where old friends find one other after many years of separation. Add this paste, the canned beans and the sofrito to a sauce pan. Raúl Musibay: Sometimes you're in a hurry! Jorge Castillo: They're not like some restaurants who give you that "YOU'VE GOT TO BE KIDDING" look! Three Guys From Miami: On the web since 1996. The restaurant has a Spanish feel, with tile floors and dark wood accents. Raúl Musibay: It's the kind of food I ate in Cuba. Horrors! Jorge Castillo: You got it. But what I like best about La Carreta is the fact that no matter how many people we show up with, they always manage to find us a table. Jorge Castillo: I love it, but that's not what I had in mind. Cover dry beans with water and let stand covered overnight. Glenn Lindgren: How does La Carreta differ from the Versailles Restaurant? They also have some very good fish dishes. Jorge Castillo: I won't argue with you about that. The Valls family -- owners of both the Versailles Restaurant and Casa Juancho -- serve up all the classics of Cuban cuisine at eight different Miami locations. Glenn Lindgren: I love their Churrasco Carretero a la Brasa. Well, except for my mother! By adding many Cuban touches, he transformed the "Wheel" into La Carreta with its emblematic logo of a horse-drawn cart, similar to those used by campesinos and cane cutters in Cuba. El Clasico (the Classic) includes Arroz Blanco y frijoles negros (black beans and white rice), picadillo, lechón asado, Platanos maduros (fried sweet plantains), croquetas de Jamon (ham croquettes), yuca (in olive oil and garlic, yum!) Remove bay leaf. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Sauté onions and green pepper in olive oil until onions are translucent. Jorge Castillo: Many Cuban food purists will cringe when they see this recipe -- black beans from a can? PRICES: Entrees priced less than $15, several sandwiches and appetizers priced less than $6. Whether you come to the restaurant with two people or twenty, they always manage to find a table for you. Glenn Lindgren: El Criollo (The Country Style) has everything on El Clasico except you get yellow rice, ropa vieja (shredded beef), and Masas de Puerco (fried pork chunks). And best of all you can bring the kids. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. I recommend the Filete de Pargo al Ajillo. Cuban exile Felipe Vals created the very first La Carreta in 1972, practically across the street from his family's own Versailles restaurant, opened just a year earlier. When something big happens, such as the Florida Marlins winning the World Series, or when the universally detested Fidel gave up power to his brother Raúl, La Carreta is the gathering spot for the local community. The building originally was an old dining trailer called the "Wagon Wheel," and in typical Cuban fashion, Vals kept much of the existing décor including the large wooden wheel that graced the building's façade. When not in Miami, Glenn and … It's a lot like the difference between Cajun and Creole cooking. Raúl Musibay: Hey, don't forget the fufú. No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution. It is all part of a ritual as traditional here as it was in Havana. Glenn Lindgren: Fufú is mashed plantain. See more ideas about Cuban recipes, Cuban cuisine, Cuban dishes. Backlighted photos from the glory days of Cuba in the 1950s line the walls, a constant reminder to the community of the country they left behind, and a place that today lives on only in memory. The original La Carreta on Calle Ocho in Little Havana. and Tamal (one Cuban tamal). Another great steak is the Bistec Criollo a la Parrilla. Own personality take about one cup of beans and rice in a hurry Appetizers priced less than 6. Who give you that `` you 'VE GOT to BE KIDDING '' look the Bistec Criollo a La Brasa Cuban... Normal night, there is always a lively crowd engaged in the morning other yummies on a night... 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